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Recipes - Six Week Muffins

Recipe Name

Six Week Muffins

Submitted by

fridaybeme

Recipe Description

Awesome

Quantity	48	Quantity Unit	Muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	fluid ounce	boiling water
1	teaspoon	margarine, melted
1	tablespoon	granulated sugar
1/8	small	eggs, beaten
2/3	fluid ounce	buttermilk, lowfat
1 2/3	tablespoons	all-purpose flour
1/8	teaspoon	baking soda
2/3	dash	salt
1/8	cup	bran flakes cereal

Steps

Sequence	Step

1	Pour the boiling water over half of the bran and let it stand while you assemble the other ingredients.
2	Mix in the shortening.
3	Mix rest of bran with sugar, eggs and buttermilk.
4	Sift flour with the baking soda and salt.
5	Combine all ingredients and put in muffin tins.
6	Bake at 400 degrees for 20 minutes
7	This mix will keep up to six weeks in your refrigerator. This mix will make up to six dozen muffins.

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