Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Pasta Greek Salad

Recipe Name

Pasta Greek Salad

 Submitted by Karen Benevento
Recipe Description Pasta salad with a Grecian flavour
Quantity 1 Quantity Unit Lg Pot Servings  
Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cup elbow shapedmacaroni
1/4
medium whole (2-3/5" dia)tomatoes, peeled and chopped
1/8
cup slicesCucumber
1/4
largegreen onions
1/3
wedge (1.33 oz)feta cheese
1/8
jar (5 oz)Olives, Green Calamata
1/2
tablespoonolive oil
1/4
tablespoonred wine vinegar
1/2
teaspoonbasil, fresh
1/8
teaspoongarlic minced
1/8
dashsalt, to taste
1/8
dashpepper, to taste
1/8
teaspoongranulated sugar
Steps
Sequence Step
1Bring large pot of water to boil. Add Macaroni and cook, stirring occasionally for about 15 minutes. Drain and rinse in cold water until macaroni is cooled.
2While macaroni is cooking, chop tomatoes green onions and cucumber.
3Add tomatoes, green onions, cucumber, feta and olives to cooled macaroni, tossing well
4In a glass jar with lid, combine the remaining ingredients. Shake well to combine.
5Pour over pasta mixture and toss to coat well.
6If preparing ahead of time, leave the feta and dressing aside until ready to service. Add to chilled salad and serve.
7For variation use a) red onions instead of green, b) black kalamata olives instead of green, c) balsamic vinegar instead of red wine vinegar, d) oregano with or instead of basil.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com