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Recipes - seafood gumbo

Recipe Name

seafood gumbo

Submitted by vickihyattbigger
Recipe Description pretty good
Quantity 1 Quantity Unit soup pot Servings  
Prep Time (minutes) 60 Cook Time (minutes) 240 Ready In (minutes) 300
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
1/8
cups, stripscelery, chopped
3
cupsOkra
6
1/8
smallgreen pepper, chopped
3
oniononions, sweet, mediim size, diced
11
1/3
cloveroasted garlic minced
2/3
large whole (3" dia)tomatoes, peeled and chopped
1
canTomatoes, red, ripe, whole canned (8 oz)
5
1/2
crabscrabmeat, white, lump
50
largelarge shrimp, shelled and deveined
5
teaspoonstabasco depending on taste
6
tablespoonsblack pepper
2
tablespoonsred pepper flakes
1/3
cupsalt, to taste
4
mediumoyster, pints
24
ouncescrayfish, frozen packages
4
teaspoons dryOld Bay
1
cupsauce,worcestershire
3/4
gallonwater, 3 quarts
1
cupvegetable oil
1
cupall-purpose flour
13
cupsrice, cooked
Steps
Sequence Step
1chop all vegetables
2bring water to a boil
3mix oil and flour to make roux
4add roux to boiling water to dissolve
5boil for 30 minutes
6add vegetables to mix and boil for 1-2 hours over medium heat or until vegetables are soft
7continually stir vegetables
8add crawfish, crabmeat, oysters, and shrimp
9add salt, black pepper, red pepper, tabasco, & worchestershire sauce
10continue to simmer on low heat for 2-3 hours; stirring frequently
11serve over cooked white rice






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