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Recipes - One Pan Mexican Quinoa Recipe

Recipe Name

One Pan Mexican Quinoa

Submitted by

Kathkmart

Recipe Description

Wonderfully light, healthy and nutritious. And it’s so easy to make – even the quinoa is cooked right in the pan!

Quantity	4	Quantity Unit	Servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup	Rinsed Quinoa
1	tablespoon	olive oil
2	cloves	garlic minced
1	cup	broth
1	can (15 oz)	black beans, canned, Bush's
1	can (15 oz)	Diced Tomatoes with juice
1	cup	corn (7 oz can Green Giant Mexicorn)
5	tablespoons	cilantro, fresh, chopped

Steps

Sequence	Step

1	DIRECTIONS: Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
2	Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro.
3	Serve immediately.

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