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Recipes - Potato soup

Recipe Name

Potato soup

Submitted by

Guest

Recipe Description

Has velveeta

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



3/4	cup, chopped	Onion, chopped
1/2	cup, diced	celery
2	cups (8 fl oz)	chicken bouillon
7	medium (2-1/4	potatoes
6	cups	2% milk or skim
1.5	tablespoons	Cornstarch

Steps

Sequence	Step

1	Dice onion and celery, put in large pot with butter, cook until tender.
2	Peel and cut up potatoes, add to first ingredients along with chicken broth.
3	Once potatoes are tender add milk and cornstarch, cook 15 minutes and Velveeta cook until melted. Do not boil. Add salt and pepper to taste.

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