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Recipes - Cranberry Gelatin Salad

Recipe Name

Cranberry Gelatin Salad

Submitted by

Guest

Recipe Description

low sugar and no fat

Quantity	1	Quantity Unit	8" square pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	Nutrition label Serving	JELLO Sugar Free, Raspberry
1/4	cup (8 fl oz)	boiling water
1/2	cup, crushed, sliced, or chunks	pineapple, crushed (20 oz)
7/8	slice (1/2" thick, approx 8 slices per can)	1 16 oz can whole cranberry sauce

Steps

Sequence	Step

1	Boil about 2 cups water. Then pour boiling water into a bowl. Dissolve both boxes of gelatin in 2 cups boiling water.
2	Stir in the whole can of crushed pineapple. Do not drain.
3	Chill until partially set.
4	Then fold in the cranberry sauce about 1/4 cup at a time.
5	Use the 1/4 measuring cup or spoon into an 8" square pan.
6	Chill until firm. Cut into 8 squares.

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