 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | Wheat, sprouted | 1/2 | oz (14 halves) | walnuts, organic | 1 | date, pitted | Dates, medjool | 1/2 | teaspoon | cinnamon, ground | 1/2 | tablespoon | maple syrup |
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Steps
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Sequence
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Step
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| 1 | wash whole wheat and soak in water 4 hours | 2 | rinse thoroughly and place in strainer, cover with kitchen towel and allow 8 hours for wheat to begin sprouting | 3 | wash wheat, place into rice cooker and fill with enough water to barely cover wheat | 4 | cook on sprouted rice cycle(or simmer about 15 minutes). | 5 | stir in nuts and chopped dates, allow cereal to cool about 15 minutes then serve with maple syrup drizzled on top. |
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