 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | pound | Ground beef (80/20) | 9 2/3 | ounces | Chili ready diced tomatoes | 2/3 | can (15 oz) | Kidney beans, drained and rinsed | 2/3 | can (10.5 oz) | beef broth, low sodium (14 oz can) | 2 2/3 | tablespoons | Green chiles, chopped - (canned - 14 ozs) | 2/3 | tablespoon | chili powder | 1 1/3 | tablespoons | Onion, dehydrated flakes | 1/3 | cup (8 fl oz) | water | 1 1/3 | tablespoons | granulated sugar |
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Steps
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Sequence
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Step
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| 1 | Brown ground beef in pan in skillet. Drain off excess grease. | 2 | Combine all other ingredients with the browned ground beef in large pot/pan. | 3 | Cook on stove top on medium for 20-25 minutes. Stir occasionally. |
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