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Recipes - Gluten Free Carrot Muffins

Recipe Name

Gluten-Free Carrot Muffins

 Submitted by HippieTalia
Recipe Description Made using juice pulp, yum!
Quantity 12 Quantity Unit Muffins Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
cupflour, Gluten free all purpose mix
1/3
teaspoonxanthan gum
1
1/8
teaspoonsbaking powder, Gluten free
1/3
tablespoonflaxseed, whole ground
2
1/2
dashsalt
1/8
teaspooncinnamon, ground
1
1/3
tablespoonsbrown sugar
1/2
teaspoonener-g egg replacer
1/3
fluid ouncewater
1/2
cupmilk, almond/rice
1
1/3
tablespoonsgrapeseed oil
1/3
oz (14 halves)walnuts, organic
1
1/3
tablespoonscoconut, flaked
Steps
Sequence Step
1Add the liquid ingredients to the dry ingredients. Stir only until combined. Batter will be lumpy.
2Fold in 1 cup of grated carrot. Folding in 1/2 cup of chopped walnuts or pecans is optional.
3Fill muffin cups two thirds full. Slightly more for paper cups. Bake for 20 minutes.You may need to adjust the temperature and time for your own oven.






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