 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7/8 | pound | lean ground beef | 1/3 | large (3" to 4-1/4" dia.) | potatoes | 1 | medium | Carrots, sliced into thin coins | 1/2 | can, 15 oz (303 x 406) | corn, canned | 7/8 | cup | green beans | 1/2 | cup, strips | celery, diced | 1/4 | cup, sliced | onion, sliced very thinly | 1/2 | can (28 fl oz) | tomatoes, canned with green chilies | 7/8 | cup | chickpeas (15oz can) | 2/3 | can (10.5 oz) | beef broth, bouillon (consomme) condensed |
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Steps
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Sequence
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Step
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| | 1 | Cook ground beef until throughly browned. Drain in colander and rinse with hot water.Place in Crockpot | | 2 | Peel potatoes and carrotts, dice and place in Crockpot | | 3 | Empty cans of corn and green beans, with liquid into the Crockpot. | | 4 | Dice the celery and slice onions placing them into the Crockpot | | 5 | Add the cans of Chickpeas and Tomatoes with liquids to the Crockpot. | | 6 | Mix bouillon cubes or crystals needed to make 2 cups or use 1 can of beef broth (two if a beefier taste is wanted) | | 7 | Add enough water to cover all ingredients. | | 8 | Let simmer in Crockpot on high for 8-10 hours. |
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