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Recipes - Clam Chowder

Recipe Name

Clam Chowder

Submitted by

patc

Recipe Description

really creamy

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	24	Cook Time (minutes)	20	Ready In (minutes)	44

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Ingredients
Amt.	Measure	Ingredient



2	cups	clams, with juice from 3 - 6.5 oz cans
2	cups, chopped	Onion, chopped fine
2	cups, diced	celery, chopped fine
2	cups diced	potatoes cubed, skin on
1	stick	butter
1/2	cup	flour unbleached
4	cups	2% milk
2	tablespoons	red wine vinegar
1	teaspoon	salt, to taste
1	teaspoon	pepper, to taste
6	thick slice, packed 12/lb	bacon chopped

Steps

Sequence	Step

1	Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
2	Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth.
3	Stir in vegetables and clam juice. Heat through, but do not boil.
4	Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

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