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Recipes - Chicken Feta

Recipe Name

Chicken Feta

Submitted by

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Recipe Description

Stuufed Chicken Feta and Quinoa

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	12	Ready In (minutes)	27

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	leaves	Spinach, fresh baby, chopped
1	serving	Chicken Breast (Non-Breaded)
1/3	wedge (1.33 oz)	feta cheese
1 1/3	tablespoons	Cooked Quinoa
1/8	cup	Tomatoes, sun-dried, thinly sliced
1/4	tablespoon	olive oil
1/4	teaspoon	Paprika
1/8	cup	chicken broth or stock
1/4	fluid ounce	white wine

Steps

Sequence	Step

1	Cook quinoa and saute spinach in olive oil
2	Pound out chicken breasts and add feta and spinach along with sundried tomatoes to quinoa
3	Lay out pounded chicken breast and fill with 2 ounces of quinoa mixture and roll. Placed rolled chicken on baking tray, place broth and white wine on trauy and top chicken with paprika and olive oil

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