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Recipes - Low Fat Fettuccine Alfredo

Recipe Name

Low Fat Fettuccine Alfredo

Submitted by

akitchenhoor

Recipe Description

Cottage cheese is a base for this cheesy pasta.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	cup (not packed)	cottage cheese fat free
1/3	cup	Cheese, cream, low fat
2 1/4	cups	cream, half and half, fat free
3/4	Usda default (100 gm - 4 oz)	Cheese, parmesan, grated
12	ounces	spaghetti
13 2/3	large	Mushrooms

Steps

Sequence	Step

1	Combine cottage cheese, cream cheese and 1 cup of half and half in the bowl of a food processor.
2	Add 3 cloves of garlic and processing again.
3	Add the Parmesan cheese and process until combined.
4	Cook pasta according to package directions, omitting salt and fat. Drain keep warm.
5	Heat a skillet coated with cooking spray over medium-high heat and cook mushrooms until browned and juices have released, about 5 minutes.
6	Add remaining half and half and cheese mixture to mushrooms. Heat until thick and the cheese has melted, about 5 minutes.
7	Toss with hot pasta and serve.

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