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Recipes - Summer Corn Salad

Recipe Name

Summer Corn Salad

 Submitted by Jo McLeland
Recipe Description The Food Allergy & Anaphylaxis Network recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
cupgranulated sugar
1/2
cupvinegar
1/3
cupoil, vegetable
1/3
teaspoonsalt, table
1/3
teaspoonblack pepper
1
1/4
cups, stripsthinly sliced celery
1
1/4
smallgreen pepper, finely chopped
1
1/4
cucumber (8-1/4")Cucumber, organic
2
1/3
largesliced very thinly
1
1/4
cans , 15 oz (303 x 406)whole kernal corn, drained
Steps
Sequence Step
1In small saucepan, combine sugar, vinegar, oil, salt, and pepper. Bring to a boil. Allow to cool. Mix chopped vegetables in medium-sized bowl. Pour liquid over vegetables and stir to blend. Chill and serve






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