 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup, crushed | low fat keebler graham cracker crust | 1 7/8 | tablespoons | granulated sugar | 1/4 | stick | margarine | 4 3/4 | servings | Cherry pie filling, Katys |
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Steps
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Sequence
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Step
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| 1 | COMBINE MARGARINE OR BUTTER, CRUMBS AND SUGAR IN MIXER BOWL. BLEND THOROUGLY AT LOW SPEED ABOUT 1 MINUTE. | 2 | Pour 3 quarts of whole or 2% reduced fat milk into a 12 or 20 quart mixer bowl. | 3 | Add contents of package. Blend with whip attachment on low speed for 30 seconds. | 4 | Scrape bowl. Blend on medium speed for two minutes. Pour into spring form pans, pie pans or individual serving dishes. Chill at least one hour before serving. | 5 | ADD ASSORTED TOPPING IF AVAILABLE. |
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