 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | Black Beans, 15 oz. can | 1/3 | tablespoon | Dutch-processed cocoa powder | 1 1/3 | tablespoons | 100% Whole grain Oats rolled | 2/3 | dash | salt | 7/8 | tablespoon | Agave nectar | 1/3 | tablespoon | sugar | 2/3 | tablespoon | vegetable oil | 1/3 | teaspoon | Clear vanilla extract | 1/8 | teaspoon | baking powder | 2 2/3 | tablespoons | chocolate chips, bittersweet |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350° | 2 | Combine all ingredients except chocolate chips in a food processor, and blend until VERY smooth. (last resort= blender, but it changes texture and taste a bit) | 3 | Stir in chips by hand. | 4 | Pour into greased 8x8 pan. | 5 | Cook 15-18 minutes, and let cool at least 10 minutes before cutting. |
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