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Recipes - Chicken Paprika with Spatzle (Noodles)

Recipe Name

Chicken Paprika with Spatzle (Noodles)

Submitted by

VanbytheRiver

Recipe Description

Modified from a very old Hungarian recipe book.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	60	Ready In (minutes)	105

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Chicken Paprika
Ingredients
Amt.	Measure	Ingredient



2/3	thick slice, packed 12/lb	bacon chopped
1/3	slice, large (1/4" thick)	Onion, chopped
1/4	pound, raw	chicken breast halves, boneless, skinless
1/4	tablespoon	Paprika
3/4	tablespoon	flour unbleached
1 7/8	dash	salt
2 2/3	dash	black pepper
1/2	cup	chicken broth or stock

Steps

Sequence	Step

1	Brown bacon pieces in non stick skillet .
2	Add chopped onion and cook 3-4 min.
3	Cut chicken breast into small (1-2 inch) pieces.
4	Mix flour, paprika, salt and pepper and coat chicken in mixture.
5	Add chicken to skillet with bacon and onion and brown slightly.(5-6 minutes)
6	Add chicken stock and cover pan. Simmer on low heat 40-50 minutes.

Spatzle
Ingredients
Amt.	Measure	Ingredient



1/3	cup	flour unbleached
1 7/8	dash	salt
1/4	medium	egg, beaten
1	fluid ounce	water

Steps

Sequence	Step

1	Bring to boil 2 qt of water in large saucepan
2	Add 1 tsp salt to boiling water.
3	In a large bowl, combine egg and 1 cup water.
4	Mix flour and 1/2 tsp salt.
5	Add flour mix to egg water gradually. (Batter will be very sticky and break from a spoon, instead of pouring)
6	Spoon batter into boiling water by teaspoon full, dipping spoon into water each time.
8	Remove with slotted spoon and set aside in warm bowl.
9	Add cooked noodles (spaetzle) to chicken pan and simmer to heat through.

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