 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup (8 fl oz) | water | 1/3 | cup (8 fl oz) | chicken bouillon cubes | 1/4 | cup, strips | celery | 1/4 | small | Onion, chopped | 1/4 | medium (2-1/4" to 3-1/4" dia.) | potatoes | 1/4 | cup, chopped | broccoli florets, frozen | 1/4 | cup (1" pieces) | Cauliflower, frozen, unprepared | 1/4 | cup slices | Carrots, frozen, sliced | 1/4 | cup, chopped | broccoli florets | 1/4 | can (10.75 oz) | cream of chicken soup, condensed | 2 | tablespoons | Milk 2% | 3 | ounces | Velveeta, cubed |
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Steps
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Sequence
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Step
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| 1 | cover and simmer 15 min. after boiling. | 2 | add 2 cups fresh broccoli | 3 | simmer. | 4 | add cream of chicken soup, milk, velveeta. |
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