 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | tablespoon | rice vinegar | 1/2 | tablespoon | peanut oil | 1/2 | tablespoon | soy sauce | 1/4 | teaspoon | salt | 1/2 | tablespoon | Cornstarch | 1/2 | serving | Chicken Breast (Non-Breaded) | 1 1/2 | tablespoons | soy sauce | 1/2 | glass (3.5 fl oz) | rice wine | 1 | tablespoon | sugar | 1 | tablespoon | Hoisin Sauce | 1/3 | tablespoon | peanut oil | 2 | tablespoons | chile, hot, green or red, chopped | 1 1/2 | teaspoons | fresh ginger, grated | 1/2 | clove | garlic minced | 1/2 | stalk | green onion tops, diced | 2/3 | ounce | peanuts | 1/8 | cup | chicken broth or stock |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | No stepes required |
|