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Recipes - Turkey sausage and summer vegitable casserole

Recipe Name

Turkey sausage and summer vegitable casserole

Submitted by

Guest

Recipe Description

want to replace the bread in this recipe with turkey sausage for lower carbs/higher protein

Quantity	1	Quantity Unit	9X13 pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	onion	1 CUP DICED SWEET ONION RAW
2 1/8	slices	zucchini
1/4	small	Peppers, sweet, red, raw, chopped
1/8	sausage	Sausage, Turkey, Butterball (l Lb.)
1/4	cup, shredded	Cheese, mozzarella, part skim milk, low moisture
1	fluid ounce	1 1/2 cartons Egg Beaters
2/3	large	eggs
1 1/2	fliud ounces	skim milk
1	dash	salt
1 1/3	dash	black pepper

Steps

Sequence	Step

1	Preheat oven 375F. Spray 9x13 baking dish w/cooking spray, set aside
2	Spray large skillet w/cooking spray; heat over med-high heat. Cook sausage until done. Drain and place in bowl. Add onions, zucchini and bell peppers to skillet; cook for 6 minutes or until crips-tender. Add sausage back to skillet and mix. Spoon into prepared baking disk, sprinkle with cheese.
3	Beat Egg Beaters and Eggs with milk, salt and pepper in medium bowl with wire whisk until blended. Pour over sausage/vegi mixture and bake uncovered for about 30 minutes or until top is golden bown and knife comes out clean.

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