 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup | Kamut wheat | 6 3/4 | leaves | Spinach, baby raw | 1/2 | large | Red Onion, sliced thinly | 3/4 | cup, cubes | Squash - yellow, thinly sliced | 1/4 | medium | Mushrooms, Sliced-package 8 ounce | 1/4 | cup | pine nuts | 4 1/2 | clove | garlic, sliced | 1/4 | tablespoon | black pepper, ground | 3 | tablespoons | grapeseed oil | 2 1/4 | tablespoons | balsamic vinegar |
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Steps
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Sequence
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Step
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| 1 | cook kamut in 4 cups of water for 60 min | 2 | Use a few tbls. of grapeseed oil,
stir fry all the vegetables until lightly brown, remove and place in bowl. | 3 | After browning and removing vegetables place balsamic and rest of oil in pan and remove any brown drippings from pan while mixing together. |
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