 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | pounds, raw | Chicken breasts boneless skinless | 1/3 | cup | flour unbleached | 3 | large | eggs | 1 1/8 | cups | Bread crumbs or crushed cornflakes | 1/3 | cup | olive oil | 1/3 | package | spaghetti sauce | 1 1/2 | cups, shredded | mozzarella cheese | 3/4 | cup | grated parmesan |
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Steps
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Sequence
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Step
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| | 1 | cut chicken breast into 4, 4 oz peices and pound lightly to flatten. | | 2 | bread first in flour, then egg, then bread crumb | | 3 | heat oil until quite hot, fry chicken on both sides until brown - need not be cooked through | | 4 | place chicken in pan, cover with sauce | | 5 | divide cheeses into 4 parts place over the 4 chicken pieces
at this point the meal can be frozen if desired. | | 6 | bake in oven at 350 30 minutes uncovered if not frozen, 1 hour if frozen, but leave covered until 15 minutes before done, then uncover. Chicken should be 160 internal temp. |
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