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Recipes - Roasted Salmon & Leeks

Recipe Name

Roasted Salmon & Leeks

Submitted by

bnaibert

Recipe Description

Quantity	6	Quantity Unit	each	Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



3	leek	Leek, white part only
1/3	cup	olive oil, extra virgin
1	tablespoon	olive oil, extra virgin
1	dash	sea salt, to taste
6	fillets	salmon, app. 3 oz., cut 1-1/2 thick
2	tablespoons	unsalted butter, room temperature
1	tablespoon chopped	Chives
1	tablespoon	tarragon (fresh preferrably)
1	tablespoon chopped	shallots
1/4	fruit without seeds	Lemons, raw, with peel

Steps

Sequence	Step

1	Preheat oven @ 450F.
2	Toss leeks in roastin pan with 1/3 cup olive oil, season with salt. Roast until slightly golden, approx 30 minutes
3	Place salmon in shallow pan and rub with remaining oil. Set aside to allow coming to room temperature
4	When leeks are done, reduce oven to 275F. Season salmon with salt, place over leeks and brush with oil in pan. Roast until firm, 30-40 minutes.
5	Pulse shallot in food processor until minced. Add butter, chives, tarrogon, parsley, lemon juice and salt to taste and pulse until combined.

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