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Recipes - Black Bean Cassarole

Recipe Name

Black Bean Cassarole

Submitted by

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Recipe Description

Once a year, I do the Daniel fast and created this recipe out of desperation for something vegetarian and delicious!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	can (15 oz)	black beans, canned, Bush's
1/2	can (303 x 406)	Whole kernel corn, drained
6 1/2	ounces	diced tomatoes (14.5 ounce can)
3 1/2	ounces	salsa chunky
4 7/8	ounces	tortillas, corn
10 2/3	slices	soy cheese, mozarella

Steps

Sequence	Step

1	Open and drain black beans, corn and tomatoes into deep dish skillet, add salsa: do not drain. Cover and simmer on medium until boiling.
2	scoop 1/3 of mixture into 13 x 9 inch pan, cover w/ 1/3 "cheese", cover w/ 3-4 tortillas (I cut some in 1/2 as to not overlap the tortillas).
3	repeat step 2 until all mixture is used. Bake at 350 degrees for 20 minutes. Let cool for 10 minutes. Serve and enjoy.

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