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Recipes - Spicy All American Chili

Recipe Name

Spicy All American Chili

Submitted by AdriMarie
Recipe Description Who doesn't love some spicy chili to warm up those cold nights! I always end up add way more red pepper flakes and cayenne pepper to give it a kick. You might want to add a habanero pepper too (might do this for my next batch)
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupKidney beans, canned (red, 15oz drained)
1
cupcanned black beans, rinsed and drained (1 15oz can)
1
1/2
poundsground beef
4
links 4/lbHot Italian Sausage 1 lb
2
cups, choppedOnion, chopped
1
tablespoongarlic minced
1
cupPeppers, sweet, green chopped 1 whole medium
1
pepperjalapeno pepper, seeded and diced
3
tablespoonschili powder
2
tablespoonsSpices, ground cumin
3
tablespoonsbrown sugar
1
can (6 oz)tomato paste
1
teaspoonoregano, dried
1
teaspoonblack pepper
1/2
teaspoonssalt
1
tablespoonred peppers (hot), crushed
1
can or bottle (12 fl oz)dark beer
1
teaspooncayenne pepper
1
can (28 fl oz)fire roasted tomatoes canned, diced
1/2
cup, dicedshredded cheddar cheese
Steps
Sequence Step
1Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, beef, garlic, jalapeno, red onion, green bell pepper to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
2Add chili powder and the next 8 ingredients (chili powder through Cayenne Pepper), and cook for 1 minute, stirring constantly. Stir in beer, tomatoes, and kidney beans and black beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. *For some added heat add more red pepper flakes and cayenne pepper*
3Uncover and cook for 30 minutes, stirring occasionally. Sprinkle each serving with cheddar cheese.






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