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Recipes - Potato Flauta

Recipe Name

Potato Flauta

Submitted by

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Recipe Description

poor mans feast

Quantity	1	Quantity Unit	tortilla	Servings
Prep Time (minutes)	5	Cook Time (minutes)	35	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	large (3" to 4-1/4" dia.)	Russet Potatoes peeled, chopped
2 1/4	ounces	tortillas, corn
1/2	cup	oil, canola
1/2	cup, pureed	avocado
2/3	tablespoon	salt

Steps

Sequence	Step

1	Potatoes - Wash and peel potatoes, then cut them in halves. - Cut the halves into 5th’s and place in a pot of cold water, and then bring it to a boil until soft. (25-35 minutes) - Drain the potatoes into a strainer, then place the soft potatoes into a bowl and smash to preference.
2	Guacamole - Cut 2 Avocadoes in halves and remove the seeds. - Remove the inner Avocado from the Skin and place in a bowl. - Add Salt to preference and use a fork and spoon to mash until a creamy thick texture is reached.
3	Flautas - Heat tortillas in microwave for 10 seconds and place on flat surface - Add 2 1/2 tbsp potatoes and other optional ingredients onto the tortilla - Roll the tortilla tightly. - Fill a pan about 1 Inch up with corn oil and heat - Once the oil is heated place the rolled Flautas in with the top openings downwards unto the oil ( This is so the tortilla will not open) - Hold with tongs Cook until golden or firm - Drain extra oil with paper towels - Serve with Guacamole or other toppings on the side

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