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Recipes - JODIES CHICKEN SOUP

Recipe Name

JODIES CHICKEN SOUP

Submitted by JKLUSE
Recipe Description HOMEMADE CHICKEN AND VEGATABLE SOUP
Quantity 10 Quantity Unit 2 CUPS Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cuplow sodium chicken broth (10.5 ounce can)
1/2
cup (8 fl oz)water
1/8
ounce5 lbs. medium potatoes
1/2
mediumCarrots, raw
1
1/8
slicesSummer squash
1
1/4
tablespoonssweet peas, frozen or fresh
1
2/3
tablespoonsCorn, sweet, white, raw
1/2
floweretCauliflower florets
1/4
stalk, large (11"-12" long)celery, diced
1/3
ringsOnion, chopped
1/2
clovegarlic, chopped
1/2
tablespoonchicken base
1/2
tablespoonchicken base
3/4
thigh, bone and skin removed1 C chicken, cooked and chopped
3/4
thigh, bone and skin removed1 C chicken, cooked and chopped
3/4
thigh, bone and skin removed1 C chicken, cooked and chopped
3/4
thigh, bone and skin removed1 C chicken, cooked and chopped
Steps
Sequence Step
1BOIL CHICKEN THIGHS OFF IN WATER, REMOVE, AND CUT UP CHICKEN. ADD GARLIC, ONIONS, CARROTS, CELERY POTATOES AND CHICKEN STOCK. BOIL FOR 15 MINUTES. ADD PEAS, SQUASH, AND CAULIFLOWER - COOK FOR ADDITIONAL 15 MINUTES. ADD BOULION AND PEPPER TO TASTE






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