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Recipes - slow cooker french onion soup

Recipe Name

slow cooker french onion soup

Submitted by

Ninth1

Recipe Description

Found a slow cooker french onion soup that sounds amazing. I am counting carbs, and omitted the bread on top. Couldn't find sherry vinegar, so I substituted apple cider. Also couldn't find Asiago cheese, so I substituted Parmesan.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	6000	Ready In (minutes)	6015

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Ingredients
Amt.	Measure	Ingredient



3	tablespoon	butter
2	teaspoon packed	brown sugar
6	cup (8 fl oz)	beef broth, bouillon (consomme) condensed
5	slice, thin	Onion, chopped
2	teaspoon	Vinegar, apple cider
1	cup, diced	Gruyere cheese, shredded
8	ounces	Cheese, parmesan, grated (1/2 cup)

Steps

Sequence	Step

1	Place onions into a 6-qt slow cooker
2	Stir in butter, brown sugar and 1 teaspoon salt; top with thyme and bay leaf. Cover and cook on high heat for 8-10 hours, or until onions are caramelized and browned
3	Stir in beef stock and sherry; season with salt and pepper, to taste. Cover and cook on high heat for 2-3 hours, or until heated through. Remove and discard thyme and bay leaf.
4	Preheat oven to broil. Place baguette slices onto a baking sheet. Place into oven and broil until golden brown on both sides, about 1-2 minutes per side; set aside. OPTIONAL
5	Divide soup into ramekins or ovenproof bowls. Place onto a baking sheet. Top with baguette slices to cover the surface of the soup completely; sprinkle with cheeses. Place into oven and broil until golden brown and cheeses have melted; about 2 minutes. Enjoy!

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