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Recipes - slow cooker french onion soup Recipe

Recipe Name

slow cooker french onion soup

 Submitted by Ninth1
Recipe Description Found a slow cooker french onion soup that sounds amazing. I am counting carbs, and omitted the bread on top. Couldn't find sherry vinegar, so I substituted apple cider. Also couldn't find Asiago cheese, so I substituted Parmesan.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 6000 Ready In (minutes) 6015
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
tablespoonbutter
2
teaspoon packedbrown sugar
6
cup (8 fl oz)beef broth, bouillon (consomme) condensed
5
slice, thinOnion, chopped
2
teaspoonVinegar, apple cider
1
cup, dicedGruyere cheese, shredded
8
ouncesCheese, parmesan, grated (1/2 cup)
Steps
Sequence Step
1Place onions into a 6-qt slow cooker
2Stir in butter, brown sugar and 1 teaspoon salt; top with thyme and bay leaf. Cover and cook on high heat for 8-10 hours, or until onions are caramelized and browned
3Stir in beef stock and sherry; season with salt and pepper, to taste. Cover and cook on high heat for 2-3 hours, or until heated through. Remove and discard thyme and bay leaf.
4Preheat oven to broil. Place baguette slices onto a baking sheet. Place into oven and broil until golden brown on both sides, about 1-2 minutes per side; set aside. OPTIONAL
5Divide soup into ramekins or ovenproof bowls. Place onto a baking sheet. Top with baguette slices to cover the surface of the soup completely; sprinkle with cheeses. Place into oven and broil until golden brown and cheeses have melted; about 2 minutes. Enjoy!






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