 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 2/3 | tablespoons | wheat flour, wholewheat | 1/3 | dash | salt | 1/8 | teaspoon | baking soda | 1/4 | extra large (9" or longer) | mashed bananas | 1/2 | tablespoon | honey | 1/4 | small | eggs | 1/2 | tablespoon | coconut oil | 1/8 | teaspoon | vanilla extract | 1/2 | tablespoon | Fat Free Yogurt |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees F and grease pan. | 2 | Whisk together the flour, baking soda, and salt. | 3 | In a separate bowl mix mashed bananas with yogurt, honey, eggs, oil, and vanilla. | 4 | Fold the banana mixture into the flour mixture until blended. Do not overmix. | 5 | Pour batter into prepared pan.
Bake large loaf for 40 – 50 minutes or until it comes clean with a toothpick. |
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