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Recipes - GARLIC CHEESE POTATOES

Recipe Name

GARLIC CHEESE POTATOES

Submitted by

jgouker

Recipe Description

Q50001

Quantity	100	Quantity Unit	SERVINGS (1/2 CUP)	Servings
Prep Time (minutes)	10	Cook Time (minutes)	5	Ready In (minutes)	15

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



9 1/4	envelope (1-1/3 cup)	non-fat instant milk
550	servings	mashed potatoes, Excel pearls
13 3/4	gallons	boiling water
5 1/2	cups	margarine
12 1/3	tablespoons	garlic powder
1/2	tablespoon	black pepper
21 7/8	cups	grated parmesan

Steps

Sequence	Step

1	METHOD: ****OPTION: FOR GARLIC MASHED POTATOES, OMIT PARMESAN CHEESE. 1. BLEND INSTANT POTATOES AND NONFAT DRY MILK TOGETHER. 2. BLEND WATER, BUTTER, SALT AND GARLIC POWDER TOGETHER IN MIXER BOWL. 3. AT LOW SPEED, USING WIRE WHIP, RAPIDLY ADD POTATO AND MILK MIXTURE TO LIQUID; MIX 1/2 MINUTE. STOP MIXER; SCRAPE DOWN SIDES ADN BOTTOM OF BOWL. 4. WHIP AT HIGH SPEED ABOUT 2 MINUTES OR UNTIL LIGHT AND FLUFFY. DO NOT OVERWHIP! FOLD IN PARMESAN CHEESE. CCP: HOLD AT 140 DEGREES OR HIGHER FOR SERVICE.

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