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Recipes - GARLIC CHEESE POTATOES

Recipe Name

GARLIC CHEESE POTATOES

Submitted by jgouker
Recipe Description Q50001
Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
9
1/4
envelope (1-1/3 cup)non-fat instant milk
550
servingsmashed potatoes, Excel pearls
13
3/4
gallonsboiling water
5
1/2
cupsmargarine
12
1/3
tablespoonsgarlic powder
1/2
tablespoonblack pepper
21
7/8
cupsgrated parmesan
Steps
Sequence Step
1METHOD: ****OPTION: FOR GARLIC MASHED POTATOES, OMIT PARMESAN CHEESE. 1. BLEND INSTANT POTATOES AND NONFAT DRY MILK TOGETHER. 2. BLEND WATER, BUTTER, SALT AND GARLIC POWDER TOGETHER IN MIXER BOWL. 3. AT LOW SPEED, USING WIRE WHIP, RAPIDLY ADD POTATO AND MILK MIXTURE TO LIQUID; MIX 1/2 MINUTE. STOP MIXER; SCRAPE DOWN SIDES ADN BOTTOM OF BOWL. 4. WHIP AT HIGH SPEED ABOUT 2 MINUTES OR UNTIL LIGHT AND FLUFFY. DO NOT OVERWHIP! FOLD IN PARMESAN CHEESE. CCP: HOLD AT 140 DEGREES OR HIGHER FOR SERVICE.






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