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Recipes - Chinese Style Sauteed Firm Tofu

Recipe Name

Chinese Style Sauteed Firm Tofu

Submitted by

patc

Recipe Description

A good simple tofu stirfry

Quantity	1	Quantity Unit	wok	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



137 1/2	blocks	tofu
11 1/2	cups	safflower oil
42 3/4	large	Onion, chopped
239 1/8	large	mushrooms, chopped
75 1/8	medium	carrot, julienned
294 3/4	small	green peppers, thinly sliced
8 3/4	glasses (3.5 fl oz)	sake
8 2/3	cups	soy sauce
3 3/4	cups slices (1" dia)	fresh ginger, grated
5 3/4	cups	sugar
1/3	gallon	water
1 7/8	cups	cornstarch, dissolved in 3 tbsp. cold water

Steps

Sequence	Step

1	Cut tofu crosswise into pieces the shape of French-fried potatoes.
2	Heat a wok, coat with oil and sprinkle on the salt. Add onion, then the mushrooms, stir-frying each over high heat for about 30 seconds.
3	Reduce heat to medium-low.
4	Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute. Reduce heat to low and add sake, soy sauce, ginger,sugar and water.
5	Simmer for 5 to 10 minutes.
6	Stir in dissolved cornstarch and simmer 30 seconds more.

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