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Recipes - Chinese Style Sauteed Firm Tofu

Recipe Name

Chinese Style Sauteed Firm Tofu

Submitted by patc
Recipe Description A good simple tofu stirfry
Quantity 1 Quantity Unit wok Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
137
1/2
blockstofu
11
1/2
cupssafflower oil
42
3/4
largeOnion, chopped
239
1/8
largemushrooms, chopped
75
1/8
mediumcarrot, julienned
294
3/4
smallgreen peppers, thinly sliced
8
3/4
glasses (3.5 fl oz)sake
8
2/3
cupssoy sauce
3
3/4
cups slices (1" dia)fresh ginger, grated
5
3/4
cupssugar
1/3
gallonwater
1
7/8
cupscornstarch, dissolved in 3 tbsp. cold water
Steps
Sequence Step
1Cut tofu crosswise into pieces the shape of French-fried potatoes.
2Heat a wok, coat with oil and sprinkle on the salt. Add onion, then the mushrooms, stir-frying each over high heat for about 30 seconds.
3Reduce heat to medium-low.
4Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute. Reduce heat to low and add sake, soy sauce, ginger,sugar and water.
5Simmer for 5 to 10 minutes.
6Stir in dissolved cornstarch and simmer 30 seconds more.






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