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Recipes - Best Ever Pancakes

Recipe Name

Best Ever Pancakes

Submitted by ASAJamieson
Recipe Description This is the fluffiest pancake. It is simply delicious and is best served with molasses or honey.
Quantity 12 Quantity Unit 4 Servings  
Prep Time (minutes) 5 Cook Time (minutes) 2 Ready In (minutes) 7
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupall-purpose flour
2/3
tablespoonsugar
2/3
teaspoonbaking powder
1/8
teaspoonbaking soda
2
1/2
dashsalt
1/2
cupMilk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A
1/3
largeeggs
1/3
largeeggs, white only
1/3
teaspoonvanilla extract
2/3
tablespoonoil, vegetable
Steps
Sequence Step
1In a bowl, mix together all the dry ingredients.
2Make a well in the centre and pour in the milk.
3Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
4Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.
5Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.
6About 1/4 cup a time for small, easy-to-flip pancakes . If you are adding fruit, sprinkle it on top of the pancake now.
7When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.
8The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. In either case, just add a few spoonfuls at a time until you get it right.
9Repeat the cooking process with the remaining batter. You may need to adjust the heat as pan tends to get hotter as you keep making pancakes. Keep the cooked pancakes covered with a tea towel, to keep them warm while you finish cooking the rest.






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