Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - TOASTED QUINOA WALMONDS AND CRANBERRIES

Recipe Name

TOASTED QUINOA W/ALMONDS AND CRANBERRIES

Submitted by

BARBLENT

Recipe Description

GOOD AS A SIDE DISH OR EVEN AS A ON THE GO BREAKFAST. CAN BE KEPT IN THE REFRIGERATOR

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

TOASTED QUINOA W/ALMONDS AND CRANBERRIES

NONE
Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	quinoa raw
7/8	cup, whole	almonds
7/8	tablespoon	bouillon cube chicken
1/4	gallon	boiling water
1/2	tablespoon	salt
7/8	tablespoon	cinnamon sticks
2 1/2	leaves	bay leaf
1 1/8	cups, chopped	cranberries, dried

Steps

Sequence	Step

1	OVER MEDIUM HEAT TOAST THE ALMONDS UNTIL LIGHTLY GOLDEN THEN ADD QUINOA. CONTINUE TOASTING UNTIL THE GRAIN BEGINS TO DARKEN. COMBINE THE GRAIN AND ALMONDS WITH THE REMAINING INGREDIENT IN A COVERED SAUCEPAN AND PRINT TO A BOIL. REDUCE HEAT AND SIMMER FOR 2O MINUTES. REMOVE AND LET SIT COVERED FOR 5 MINUTES BEFORE FLUFFING WITH A FORK TO SERVE.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact