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Recipes - Pea Salad

Recipe Name

Pea Salad

Submitted by

Guest

Recipe Description

corn, peas, string beans, green pepper and onions in a vinegar dressing

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	5	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	can (303 x 406)	Canned corn, drained
7/8	can (303 x 406)	green peas - 8.5oz can
1 2/3	cups	green beans, canned, drained
80	slices	Pimento
7/8	large	Onion, chopped
3/4	cup, strips	celery
1 2/3	small	green pepper, finely chopped
2/3	cup	cider vinegar
1/2	cup	Oil, canola and soybean
7/8	cup	sugar

Steps

Sequence	Step

2	In saucepan, mix vinegar, oil, and sugar with 1 tbsp water, 1 tsp salt, and one tsp pepper. Bring to a boil and boil one minute. Pour over vegetables in serving bowl, mix, and refrigerate.

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