| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | Nutrition label Servings | JELLO Sugar Free, Raspberry | 2 1/2 | cups (8 fl oz) | boiling water | 5 2/3 | cups, crushed, sliced, or chunks | pineapple, crushed (20 oz) | 1 7/8 | cups | 1 16 oz can whole cranberry sauce |
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Steps
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Sequence
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Step
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| 1 | Boil about 2 cups water. Then pour boiling water into a bowl. Dissolve both boxes of gelatin in 2 cups boiling water. | 2 | Stir in the whole can of crushed pineapple. Do not drain. | 3 | Chill until partially set. | 4 | Then fold in the cranberry sauce about 1/4 cup at a time. | 5 | Use the 1/4 measuring cup or spoon into an 8" square pan. | 6 | Chill until firm. Cut into 8 squares. |
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