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Recipes - Tomato Casserole

Recipe Name

Tomato Casserole

 Submitted by JBridges
Recipe Description Paula Deen
Quantity 1 Quantity Unit casserole Servings  
Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupbutter
7/8
largeOnions
1
2/3
smallgreen pepper
3/4
cup, stripscelery, chopped
1
2/3
cans (28 fl oz)tomatoes canned, diced
7/8
cupSplenda
5
tablespoonsbasil, fresh, chopped
3
1/3
tablespoonsCornstarch
1
1/8
tablespoonsvinegar
1/2
fluid ouncewater
2
1/2
cupsbuttered bread crumbs
Steps
Sequence Step
1Melt butter in a large skillet. Ad the onions, peppers, and celery, and saute for 3 to 5 minutes. Add tomatoes, sugar, basil,and salt and pepper to taste. Bring to a boil. Mix the carnstarch with vinegar and water, stir into skillet. Pour the mixture into a greased casserole and sprinkle with buttered breadcrumbs. Bake at 350 for 35 minutes.






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