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Recipes - Spanish Rice

Recipe Name

Spanish Rice

Submitted by

Pbrennanca

Recipe Description

A great tasting side dish that's pretty easy to make!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 1/3	tablespoons	2 TABLESPOONS VEGETABLE OIL
1/3	large	Onion, chopped
2 1/2	cups	Rice, white, long-grain
5	clove	garlic, chopped
1/4	gallon	water
1	can, 15 oz (303 x 406)	Hunts tomato sauce
3 1/3	tablespoons	bouillon, chicken

Steps

Sequence	Step

1	In a medium sauce pan, heat oil over medium heat. Add in the fresh onion. Saute for 1-2 minutes until softened. Add dry rice and cook with the onions for about 5 minutes or until rice becomes a golden brown color. Add in the garlic to the rice and saute for one more minute.
2	Add in broth and tomato sauce (add slowly into the rice, not directly onto hot pan!) Stir it and bring to a boil. Once it starts boiling, turn the heat to low and cover. Then let it simmer for 20 min. Once you notice it fluff up taste it. Rice should be soft.

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