 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | tablespoon | peanut butter | 1/8 | Usda default (100 gm - 4 oz) | oat flour | 1/2 | tablespoon | rice flour | 1/4 | tablespoon | maple syrup | 1/8 | package | gelatin, unflavored | 1/4 | tablespoon | barley | | cup slices | apples, peeled, cored and diced | 1/3 | teaspoon | Beets | 1/4 | slice | Carrots | | sweetpotato, 5" long | Sweet potato boiled in skin, mashed | 1/8 | teaspoon | flax seeds, ground | 1/4 | teaspoon | canola oil | 1 7/8 | dash | salt | 1/8 | teaspoon | garlic powder | 1/8 | tablespoon | Brewers Yeast | 1/4 | individual packet | lemon juice, bottled |
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Steps
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Sequence
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Step
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| 2 | Press into 9 by 9 pan. | 3 | Bake at 350 for 20 min. | 4 | Cut into bars. |
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