Ingredients
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Amt.
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Measure
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Ingredient
| | | | 13 | cup | Spinach | 4 | large | eggs, hard boiled | 1 | cup, pieces or slices | Mushrooms | 1 1/2 | small | Onion, red, sliced | 6 | slice cooked | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | 12 | packet | Sweet-n-Low | 1/2 | cups | oil, canola | 1/4 | cup | Vinegar, white | 1/2 | teaspoon | Spices, celery seed |
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Steps
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Sequence
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Step
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| 1 | Mix sugar (can use 1/2 C granulated sugar if not counting carbs), celery seed, canola oil and white vinegar until combined. | 2 | Place cleaned, baby spinach in serving dish. | 3 | Top spinach with sliced onion and sliced mushrooms. | 4 | Stir dressing and pour over spinach. | 5 | Top with sliced hard boiled egg, and finish off with crumbled bacon. |
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