 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | tablespoons | all-purpose flour | 7/8 | tablespoon | wheat flour, wholewheat | 1 1/3 | tablespoons | oatmeal | 1/2 | tablespoon | wheat germ | 2/3 | tablespoon | milk powder | 1/3 | teaspoon | baking powder | 7/8 | dash | salt | 1/2 | tablespoon | butter melted | 1 1/3 | tablespoons | brown sugar | 1/8 | small | egg | 1/2 | fluid ounce | water | 1/8 | teaspoon | vanilla extract | 1/4 | extra small (less than 6" long) | bananas (3 to 4) | 1 1/3 | servings | semisweet chocolate chips |
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Steps
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Sequence
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Step
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| 1 | Mix dry ingredients. In another bowl mix the wet ingredients, then fold into the dry mix, folding in Chocolate Chips last. Don''t overmix, mixture should be lumpy. | 2 | Fill greased muffin "head" pans (tops only of muffins) with about 2 tablespoons dough. | 3 | Bake at 400 F for 13 minutes, or until just barely browned on the top. |
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