Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Apple Raisin Muffins

Recipe Name

Apple Raisin Muffins

Submitted by

Molly-1

Recipe Description

This is a lightened version of a Paula Deen Recipe.

Quantity	30	Quantity Unit	Mini-muffins	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	small (2-1/2" dia) (approx 4 per lb)	apples, with skin, grated
1/4	fluid ounce	water
1 1/4	tablespoons	splenda no-calorie sweetener
1/3	miniature box (.5 oz)	raisins, seedless
1/4	tablespoon	butter
1/4	tablespoon	applesauce
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	nutmeg freshly grated
1/8	teaspoon	cloves, ground
1/8	oz (20 halves)	pecans
1/8	teaspoon	baking soda
1 1/8	tablespoons	all-purpose flour
3/4	tablespoon	wheat flour, wholewheat

Steps

Sequence	Step

1	Preheat the oven to 350 degrees F.
2	Combine the water, splenda, apples, raisins, butter, apple sauce, cinnamon, nutmeg and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.
3	In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl and stir until blended. Fill the greased miniature muffing tins with batter to the top. Bake for 15 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact