 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | breast, bone removed | chicken breast, boneless, skinless , | 1 1/3 | tablespoons | Mayonnaise, light | 1/4 | tablespoon | curry powder | 7/8 | tablespoon | Fat Free Greek plain yogurt | 1/2 | teaspoon | Lime juice | 1/8 | teaspoon | honey | 1/8 | teaspoon | fresh ginger minced | 1 1/4 | dash | kosher salt | 7/8 | dash | black pepper | 1/4 | cup, sliced | Red onion, chopped | 1/4 | cup, sliced | mangoes | 1/2 | ounce | roasted cashews chopped |
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Steps
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Sequence
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Step
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| | 1 | Bring 4 cups water to a simmer with chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.
While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine. |
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