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Recipes - Quick Mushroom Pork Chops

Recipe Name

Quick Mushroom Pork Chops

 Submitted by Karen Benevento
Recipe Description A family favourite, great comfort food when served with oven fries and carrot sticks
Quantity 1 Quantity Unit large skillet Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
chop, aprox. 4 oz. rawboneless center cut pork chops
1/3
tablespooncanola oil
1/2
teaspoonchili powder
2
1/2
dashsalt
7/8
dashblack pepper, ground
1/3
can (10.75 oz), preparedcream of mushroom soup
1
1/3
fliud ounceswater
1/3
teaspoononion powder
1/3
teaspoongarlic powder
Steps
Sequence Step
1Heat Oil in skillit on medium heat.
2Add chops to skillet. Sprinkle half the chili powder, garlic powder, onion powder, salt and pepper on chops, turn chops and do the same to the other side. Brown Chops.
3Pour soup over chops and spread evenly. Add water. Reduce heat and simmer for 20 to 30 minutes, until chops are no longer pink inside. (Note: The longer you do simmer them, the more tender the meat.)
4Remove from heat. Remove chops to serving platter. Stir mushroom gravy to smooth out soup lumps. Pour into gravy boat.
5Great with mashed potatoes. My family likes them with oven fries and carrot sticks. You can also substitute the onion and garlic powder with one medium onion chopped and two cloves garlic minced. Just saute them for 3 minutes before adding the chops to the skillet.






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