Ingredients
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Amt.
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Measure
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Ingredient
| | | | 28 | cups chopped or sliced | Tomatoes, peeled and quartered | 6 | cups, chopped | Onion, chopped | 1 1/8 | cups | Oil, vegetable, sunflower, linoleic (less than 60%) | 1 | tablespoon | garlic minced | 6 | cans (6 oz) | tomato paste | 6 | tablespoons | oregano | 5 | tablespoons | basil | 4 | tablespoons | salt, CANNING | 2 | tablespoons | black pepper | 6 | leaves | bay leaf | 3/4 | teaspoon | Truvia, Stevia (or sugar sub. of choice) |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients in large stock kettle. Simmer, stirring to combine, until desired thickness, approximately 1hr. I usually get 7 quarts of sauce out of one batch. Hot water bath for 10 minutes. |
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