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Recipes - Flemish Stew

Recipe Name

Flemish Stew

Submitted by

Bigtanuki42

Recipe Description

Good one pot done in a dutch oven

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



2	pounds	beef stew meat, cut into inch cubes
3	medium (2-1/2	Onion, sliced
1/4	cup	butter
1/4	cup	all-purpose flour
1 1/2	teaspoon	salt
1/4	teaspoon	black pepper
3	cloves	garlic minced
1	leaf	bay leaf - WHOLE - NOT CRUMBLED
1/2	teaspoon	thyme, dry, ground
1	tablespoon	Vinegar, apple cider
1	tablespoon	honey
1	can or bottle (12 fl oz)	dark beer

Steps

Sequence	Step

1	Slice onions thin
2	melt half of butter and saute onions until limp and golden brown
3	Combine flour, salt, and pepper in bag and coat all meat
4	Brown meat in remaining butter
5	Add onions back to pan with remaining ingredients. Cover and bake at 325 for 2 hours. Serve over noodles or rice.

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