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Recipes - Flemish Stew

Recipe Name

Flemish Stew

Submitted by Bigtanuki42
Recipe Description Good one pot done in a dutch oven
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsbeef stew meat, cut into inch cubes
3
medium (2-1/2Onion, sliced
1/4
cupbutter
1/4
cupall-purpose flour
1
1/2
teaspoonsalt
1/4
teaspoonblack pepper
3
clovesgarlic minced
1
leafbay leaf - WHOLE - NOT CRUMBLED
1/2
teaspoonthyme, dry, ground
1
tablespoonVinegar, apple cider
1
tablespoonhoney
1
can or bottle (12 fl oz)dark beer
Steps
Sequence Step
1Slice onions thin
2melt half of butter and saute onions until limp and golden brown
3Combine flour, salt, and pepper in bag and coat all meat
4Brown meat in remaining butter
5Add onions back to pan with remaining ingredients. Cover and bake at 325 for 2 hours. Serve over noodles or rice.






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