 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil | 1/3 | large | Onion chopped | 1 | clove | garlic, chopped | 1/2 | stalk, small (5" long) | celery, diced | 2 1/8 | medium | Carrots | 1 | cup | lentils 1 c dry lentils | 3 1/2 | cups | Kitchen Basics Chicken stock | 2 1/8 | large whole (3" dia) | Plum Tomato | 1 | tablespoon | red wine vinegar | 1/2 | tablespoon | Parsley to garnish | 1/2 | dash | black pepper |
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Steps
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Sequence
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Step
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| 1 | start with onion and garlic, then add carrots and celery |
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