 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | all-purpose flour | 1/4 | cup | sugar | 1 | large | eggs | 1/4 | cup | milk | 1/2 | teaspoon | baking powder | 1/2 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside. | 2 | Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. | 3 | Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped. |
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