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Recipes - Au Gratin Potato

Recipe Name

Au Gratin Potato

Submitted by

ChefDarian

Recipe Description

Wellness

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	40	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/4	tablespoons	Margarine, Earth Balance, non hydrogenated
7/8	tablespoon	all-purpose flour
2/3	large (3" to 4-1/4" dia.)	potatoes cooked & sliced
3/4	dash	white pepper
1/2	tablespoon	Margarine, Earth Balance, non hydrogenated
1/4	slice, medium (1/8" thick)	Onion, chopped
7/8	cup	skim milk
2/3	teaspoon	all-purpose flour
1/4	teaspoon	Paprika
7/8	ounce	cheese, swiss

Steps

Sequence	Step

1	Prepare Cream Sauce Base according to recipe.
2	Combine potato slices, water, salt and pepper. Bring to a boil. Simmer for 15 to 20 minutes or until just done. Do not overcook. Drain well.
3	Saute onion in margarine until onion is tender and translucent.
4	Add cream sauce base to milk. Cook, stirring constantly, until sauce thickens and flour taste disappears.
5	Add cheese. Stir to melt cheese. Add potatoes and onions and paprika. Stir gently to evenly coat. Place in half steamtable pan.
6	Bake in a 350 degree F. standard (325 degree F. convection) oven for 30 to 45 minutes or until bubbling. CCP-- Minimum internal temperature should be 140 degrees F. or above. CCP-- Hold hot (140 degrees F. or above) for service.

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