 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | thick slice, packed 12/lb | bacon | 1 1/2 | large | Onion, chopped | 3 1/2 | medium | carrots diced | 4 1/3 | cups, strips | celery | 3 | cans (28 fl oz) | tomatoes canned, diced | 6 | cups | chicken stock, low salt | 9 | ounces | uncooked spaghetti | 6 1/8 | small | Peppers, sweet, red, raw, diced |
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Steps
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Sequence
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Step
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| | 1 | Chop bacon and fry in small amount of olive oil | | 2 | chop all vegetables and add to pan, frying until tender | | 3 | add stock, water and tinned tomatoes | | 4 | simmer until vegetable are cooked then add spaghetti broken into small pieces | | 5 | simmer until pasta is cooked |
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